1kg butternut pumpkin, halved and seeded
pinch salt to taste
Preparation:15min › Cook:20min › Ready in:35min
Preheat the oven to 220 degrees C.
Use a sharp knife to carefully cut away the rind from the pumpkin. Cut the pumpkin into sticks like chips. Arrange pumpkin pieces on a baking tray and season with salt.
Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Chips are done when they are starting to brown on the edges and become crispy.